Mount Pleasant Magazine July/August 2018

LC 14 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine A & M Brown’s Bar-B-Que 439 U.S. 52 Moncks Corner, S.C. 29461 843-761-5440 www.facebook.com/A-M-Browns-Bar- B-Que-193531897328250/?fref=ts Bakers Pond, Garden and BBQ Kitchen 807 Central Ave. Summerville, S.C. 29483 843-875-446 www.facebook.com/Bakers- Pond-Garden-Cottage- Kitchen-356197696390 Big Boned Barbeque 7760 Highway 165 Ravenel, S.C. 29470 612-382-6269 www.bigbonedbarbeque.com BlackWood Smokehouse 90 Folly Road Blvd. Charleston, S.C. 29407 843-789-3722 blackwoodsmokehouse.com Charleston Harbor Tours Blues & BBQ Harbor Cruises 1700 Lockwood Drive Charleston, S.C. 29401 843-722-1112 www.charlestonharbortours.com Charleston’s RightOnQue Barbeque 329 Meeting St. Charleston, S.C. 29403 843-813-3643 www.rightonque.com Cherrywood BBQ & Ale House 700 Governors Drive Kiawah, S.C. 29455  843-266-4636 www.kiawahresort.com/dining/ cherrywood-bbq-ale-house Crave Smokehouse 4430 Betsy Kerrison Parkway Johns Island, S.C. 29455 843-768-0006 www.cravecharleston.com Cumberland St. Smokehouse 5 Cumberland St. Charleston, S.C. 29401 843-790-8946 www.cumberlandsmokehouse.com Dukes BBQ 118 North Railroad Ave. Ridgeville, S.C. 29472 843-871-6507 www.facebook.com/bbqridgeville Home Team BBQ 1205 Ashley River Road Charleston, S.C. 29407 843-225-7427, Ext. 2 www.hometeambbq.com/location/ west-ashley Home Team BBQ 2209 Middle St. Sullivan’s Island, S.C. 29482 843-225-7427, Ext. 3 www.hometeambbq.com/location/ sullivans-island Home Team BBQ 126 Williman St. Charleston, S.C. 29403 843-225-7427, Ext 4 www.hometeambbq.com/location/ downtown-charleston An Ever-So-Southern Staple Y ou can call it barbecue, barbeque, BBQ or bar-b-que, but regardless of how you spell it, it you live in the South, you’re going to smell it – a haunting, alluring aroma that seems to permeate the air south of the Mason-Dixon Line. The Charleston area certainly has its share of restaurants that offer their own special version of this ever-so- Southern staple. They are located in new buildings and old buildings, in rural areas and in towns and cities and on major thoroughfares and bumpy dirt roads. But they all have one thing in common: They all offer their customers the prototypical Southern feast. A few of the Lowcountry’s finest follow: