Preserving History and Local Flavor on the Marsh Walk
Host Scott Richards sits down with David McMillan, owner of the legendary Drunken Jack’s restaurant in Murrells Inlet, located in South Carolina’s Georgetown County. Situated along one of the most picturesque stretches of the Eastern Seaboard, Drunken Jack’s has stood as a cornerstone of local dining, hospitality, and coastal tradition for nearly five decades.
From Humble Beginnings to a 47-Year Legacy
Drunken Jack’s officially opened its doors in July 1979. Originally founded by Ed Cribb, Al Hitchcock, Theodore, and Buddy Gore, the restaurant began as a vision to create a dining destination where windows directly faced the breathtaking views of the inlet—a distinct contrast to many local establishments of the time.
David McMillan joined the team in 1984, witnessing firsthand the evolution of Murrells Inlet from a quiet, seasonal fishing outpost into a vibrant coastal hub. Over the years, while the restaurant has expanded its footprint, added outdoor decking, and modernized its operations, it has carefully maintained the rustic charm and warm atmosphere that patrons have loved for generations.
The Evolution of Murrells Inlet and the Marsh Walk
During their conversation, David and Scott reflect on the historic transformations of the area—from the opening of the Highway 17 Bypass in the 1980s to the development of the iconic Marsh Walk in the late 1990s.
Faced with changing Sunday liquor laws and growing regional competition, local restaurant leaders banded together to revitalize the waterfront. Today, the Marsh Walk spans over a half-mile along the saltwater inlet, featuring live music, waterfront dining, vibrant nightlife, and a bustling community atmosphere.
The Story Behind “Goat Island”
No visit to Drunken Jack’s is complete without looking out toward the famous island sitting in the inlet. Originally formed from dredge spoils, the island eventually earned its legendary nickname, Goat Island. David shares the colorful history of how the island was acquired and how introducing goats became a creative, memorable solution to manage vegetation and keep the island maintained. To learn more about their menu and plan a visit, check out DrunkenJacks.com.
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