Mount Pleasant Magazine March/April 2021

160 www. TopTenHomesSo l d. com | www. Fi ndMPAgent . com | www.MountPl easantHomes . com Join us behind the bar and in the kitchen to meet some of the people who make the magic happen at your favorite restaurants! In The KitchenWith… RAY ENGLAND Position: Executive chef at Tavern & Table Originally from: North Fork, Idaho Favorite menu item: Fire roasted oysters, the double double hamburger and P&E shrimp. Go-to meal at home: I like cooking outside on one of the three grills I have. Maybe some ribs, steaks and whatever is growing in the garden. Favorite ingredient to work with: Local fish from Abundant Seafood is always great quality, and they get stuff in that’s interesting and delicious to work with. Interests outside of work: Golf, mountain biking, jeepin’ and exploring new restaurants with my wife, Christine. JORDAN BUFFET Position: Sous chef at Water’s Edge Restaurant Originally from: Charleston Favorite menu item: Our traditional style paella, with a small Water’s Edge twist. Go-to meal at home: Thai style chicken curry. Favorite ingredient to work with: Curry. Interests outside of work: Coaching my son’s baseball team and helping my daughter practice for her dance class. SENA JOVIC Position: Executive chef and owner of Sena Café Originally from: Serbia and Bosnia, Herzegovina Balkan Favorite menu item: Lobster roll. Go-to meal at home: Mediterranean nan. Favorite ingredient to work with: Combining healthy foods in different ways to achieve an awesome experience. Interests outside of work: Outside of work, my biggest interest is sustainable organic food manufacturing research.