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IGT 5

www.MountPleasant.Restaurant | www.MountPleasant.Menu |

www.MountPleasantMagazine.com/ECEats

Publisher/editor

Bill Macchio

MANAGiNG editor

Denise K. James

Brian Sherman

editor@MountPleasantMagazine.com

Art direCtor

Dana Coleman

desiGNer

Kim Hall

WebMAster

George Conklin

iNterNet

Sherman Paggi

Writers

Brian Barrie

Kalene McCort

Anne Toole

PhotoGrAPhers

Jenn Cady

Brandon Clark

William Quarles

Cassandra Richerson

Rick Walo

editoriAl AssistANts

Bowen Powell

Valerie Smith

MediA CoNsultANts

Jennifer Burke

Jennifer@mediaservices1.com

Brandon Clark

Brandon@MountPleasantMagazine.com

Cullen Murray-Kemp

Cullen@MountPleasantMagazine.com

Julia Reed

Julia@MountPleasantMagazine.com

Bert Wood

Bert@MountPleasantMagazine.com

AdMiNistrAtioN & bookkeePiNG

Diane Pauldine

Ginger Sottile

distributioN

Visitors Centers

In-Room Hotels

U.S. Post Office

Harris Teeter

Publix

Bi-Lo

CVS

In Good Taste is published by Media Services, Inc.,

publishers of Mount Pleasant Magazine, Mount

Pleasant Home, Lowcountry Women In Business

and HealthLinks Charleston. For more information

contact:

Publisher@MountPleasantMagazine.com

or

(843) 345-7012.

In

Good

Taste

Fall2015

I

t’s hardly news that life in the Lowcountry is mostly about

food. We love to eat and visit new restaurants regularly

– and we figured that if we have favorites, our neighbors

probably do, too. That’s when we thought up The Golden

Spoon Awards. It’s a way for locals to show devotion to their

favorite restaurants in the tri-county area. National accolades are

great, but no one loves you more than your local family, right?

The Golden Spoon Awards are divided into five categories:

quality of cuisine, ambience, cocktail options, service and value.

The winning 15 restaurants in the following pages scored all five

spoons in each of the five categories. We’ve also chosen eight addi-

tional winners for the Editor’s Picks category, ranging from sushi to

Southern cooking. These eight places are our personal go-tos when

hunger strikes, and we know you’re bound to love them, too.

The three chefs pictured on our cover represent a few of the

winning establishments, and you can tell from their beaming faces

that they love good food. From left to right are: Landen Ganstrom,

Crave Kitchen & Cocktails; Kelly Franz, Magnolia’s; and Adam Ja-

kins, Halls Chophouse. They were styled and photographed by Jenn

Cady of Jenn Cady Photography inside the Charleston Distilling

Company on Upper King Street. Thanks to everyone for your effort!

We hope you enjoy reading about the winning restaurants.

We’re including responses from our readers as well as our own

remarks, plus contact information so you can visit these heavenly

dining options for yourself. We had more than 8,000 spoons cast by

residents in 22 states and 107 cities, and we’re excited to have such

great results for our first year.

Thanks for voting and for reading The Golden Spoon

Awards. Enjoy!

Denise K. James

Managing Editor

For theLoveofFood

Our 2015 Golden Spoon

AwardWinners