Mount Pleasant Magazine 6.4

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GrilledBananas
Ingredients:
Bananas
Butter
Brown sugar
Rum
Vanilla ice cream
Peel desired amount of
bananas, leave whole or
sliced and top with some
butter and brown sugar.
You can add a splash of
rum if you want to.
Fold and seal into aluminum packets. Grill packets until
bananas become soft and caramelized.
Remove from foil, serve with vanilla ice cream.
Note: You can prepare and wrap the bananas ahead of
time, then simply place them atop a heated grill.
Fruit &YoGurt Bars
Servings: About 21 bars
Freezing time: 4 hours
Prep time: About 15 minutes
Ingredients:
One box of graham crackers
½ cup of fresh strawberries
½ cup chopped bananas
¼ cup blueberries
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed frozen reduced-fat whipped topping
Line a 9-inch square pan with aluminum foil, and be
sure to extend the foil over the sides. Arrange one layer of
graham crackers on the bottom of pan.
Pulse fruits in
blender until lightly
blended with a few
chunks. In large
bowl, mix fruit,
yogurt and whipped
topping before
spreading over the
top of your graham
crackers in pan.
Add an additional
layer of graham
crackers and place in
freezer for at least 4
hours.
Note: When adding your second layer of graham crackers,
it helps to line up your squares on both top and bottom.
This allows cutting frozen squares more easily.
You can substitute any fruit. Try fresh raspberries,
blackberries or peaches.
Enjoy these recipes this summer! Summer Recipes
147 | |
According
to the recent
CITADEL Survey
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