Mount Pleasant Magazine Sept/Oct 2014

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Our Contributors
Sarah Lynch is a Kentucky girl who
moved to Mount Pleasant nearly four
years ago when her Bluegrass heart fell in
Lowcountry love at first sight. A gradu-
ate of Eastern Kentucky University, she
began a career in the newspaper world of
journalism and recently transitioned into
marketing and advertising. Her passion for the written
word is now expressed as a freelance writer specializing in
feature stories and columns.
Rachael McCullough is an English and
Business double major at Trinity Uni-
versity. With career aspirations in the
publishing industry and a love of read-
ing and writing since childhood, she
gladly accepted an internship at Mount
Pleasant Magazine for the summer.
Having called Mount Pleasant home for the past six
years, her love of the Lowcountry continues to grow
as she applies her enthusiasm for the area to Mount
Pleasant Magazine.
Bowen “Bo” Powell recently relocated
from Dayton, Ohio, and is looking
forward to attending the College of
Charleston this fall as a Marketing
major. He has a passion for art, culture
and history and a deep thirst for knowl-
edge and communication, especially in
the area of social media. A drummer who plays several
other instruments, he co-produced and co-recorded an EP,
“Broken Hands,” with his band Heliacs. In his free time,
Powell enjoys listening to and creating music and reading.
A writer, editor, marketer and publicist,
Brooke White helps small business own-
ers, entrepreneurs and executives bring
their core messaging to the forefront of
their printed and electronic materials. A
graduate of the University of Colorado at
Boulder, with a bachelor’s in English, she
specializes in book and magazine editing, website content
creation and organization, newsletters, blog posts, press
releases and proofreading.
1101 Stockade Lane (Hwy 17N) | Mt. Pleasant, SC 29466 | 843.388.4302 | | SOL Mt. Pleasant | SOLMtPleasant
Simple. Local. Made to order.
Locally owned and operated,
SOL blends the bold flavors of the
Southwest with our own Southern
culinary influences.
A family friendly establishment
featuring indoor & outdoor dining,
outdoor lounge and a beautiful
thirty seat bar made from
Southern reclaimed cotton mill
and train station lumber.
Wood Fire Grill
16 Craft Beers on Tap
Nearly 60 Premium Tequilas
Wine & Hand-Crafted Cocktails
Lunch | Dinner | Cocktails
& Weekend Brunch