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www.MountPleasantMagazine.com

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www.ILoveMountPleasant.com

In GoodTaste

Tsunami

SatisfyingYour Appetite for Sushi

M

ount pleasant is a

fish-lover’s paradise, and for fish

purists – sushi lovers – there’s one

spot in town that can definitely

satisfy their appetites.

Tsunami of Mount Pleasant

features a variety of Asian cuisine,

from traditional Chinese, Japanese and Thai dishes to sushi.

“People come here specifically for our sushi,” said

restaurant manager Marcela Taylor.

“Fish is a big part of our menu.”

On Friday nights, the sushi bar is packed, she said, giving

credit for its success to the fresh fish, as well as to the skills

of the sushi team.

“Our sushi chef, Shin Komatsu, came here from Tokyo.

He has worked for the company for 10 years,” she said.

Under Komatsu’s leadership and watchful eye, the

restaurant has trained several other sushi chefs who create

the restaurant’s wide variety of maki (sushi rolls), sashimi

(pieces of sushi-grade fish without rice) and sushi (pieces of

sushi-grade fish with rice).

The fish at the sushi bar runs the gamut from fresh

salmon and tuna to red snapper and yellowtail. But the

restaurant also has some specialty fishes diners would be

hard pressed to find elsewhere, such as octopus, raw scallops,

sea urchin and fatty tuna.

Fresh fish is delivered to the restaurant every day, and

Komatsu spends hours slicing and preparing it for that

night’s customers.

Taylor said the chefs make a distinct effort to keep the

sushi bar menu varied, with tried-and-true classics such as

the California Roll, as well as specialty rolls only featured

at Tsunami.

“We incorporate a lot of different things in our sushi,”

Taylor said. “Jalapeno, mango … the customers love it.”

She said the Dynamite Roll is one of the most popular

choices. It combines spicy tuna, cream cheese and avocado

inside the roll, which is then deep fried and topped with

eel sauce.

Newer rolls, such as the Angry Panda and the Mango

Remix, are also huge hits with diners because of their

unique flavor combinations.

by TayLor GrIffITh

Taylor said the restaurant serves a wide variety of

cooked fishes, too, the most popular being tuna and

salmon. Her favorite items on the menu are pad Thai and

the pepper steak.

“There’s always something new to try. Often some of our

newest things end up being so popular, they become a part

of the regular menu,” she pointed out.

The restaurant is large enough to meet the demand of

hungry diners and sushi-lovers across Mount Pleasant.

There are 10 seats at the sushi bar and about 25 tables

and booths, not to mention outdoor seating on the patio,

which can accommodate groups ranging from a couple on

date night to a large group celebrating a birthday bash. The

drink menu at the bar complements the food, with unique

offerings such as sake and Japanese beer. But if diners are in

the mood to eat at home, Tsunami can handle that as well,

with its takeout service.

And with happy hour specials all week long, which

feature bargain deals on appetizers, sushi and drinks,

and special discounts for military and food and beverage

workers, everyone has a chance to try something new.

“My favorite thing about Tsunami is that we really have

something for everyone,” Taylor said. “If you want to eat in,

if you want to take out, if you want to try something new

like sea urchin or have an old favorite, we have it all.”

Tsunami is located at 1909 Highway 17 North in Mount

Pleasant. To find out more about some of the best sushi in

town, visit

www.tsunamicompany.com

or call 843-881-7061.

among the favorites at Tsunami are the Gorilla roll, front,

and the Tiger Woods roll.

Photo provided by Tsunami.