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www.CarolinaParkMagazine.com

W

e all

get a

certain

picture

in our

heads when someone says

“1940s kitchen” – that dimly

lit room which was cut off

from the rest of the house and

filled with ancient appliances.

When a family in the Old

Village in Mount Pleasant

called on Strock Enterprises to

update their kitchen, it aptly

fit that description.

“Their appliances were

old but in good condition,”

said Trey Strock, president of

Strock Enterprises. “We ac-

tually sold them to a woman

from Florida who was look-

ing for vintage appliances.”

Meanwhile, for this fam-

ily, an update was necessary

– and truly brought out the

beauty of their home. Strock

described how his team

made better use of a covered

patio the family never used

by closing it in and making

it part of the kitchen. The

back wall, facing the back-

yard, is mostly windows and

offers a view. The counter

has a curved shape for better

“flow” in the room – and

the opportunity to eat at the

bar, rather than taking up

room with a kitchen table.

Strock also emphasized the

use of local products when-

ever possible.

A family in Mount Pleasant’s Old Village needed their kitchen to be updated, and,

thanks to Strock Enterprises, this was the result.

Photo courtesy of Strock Enterprises.

A Better Use of Space

Strock Enterprises