IGT 25
www.MountPleasant.Restaurant | www.MountPleasant.Menu |
www.MountPleasantMagazine.com/ECEatsHokey Pokey Handcrafted Ice Cream
offers fresh churned
ice cream and milkshakes. Visit their Facebook page to see
which flavors are available. Cuisine: dessert/ice cream/gelato
• 162 Seven Farms Drive, #335 • 843-881-8686 •
$
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Honeycomb Café
is the perfect place to start your day with
a scrumptious breakfast such as sweet blueberry pancakes or
savory omelets with thick-cut bacon. Lunch is also served
daily. Cuisine: American/vegetarian • 162 Seven Farms
Drive, #340 • 843-881-8686 •
www.honeycombcafe.org•
$
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Isle of Palms
Acme Lowcountry Kitchen
combines upscale yet casual
elements of traditional coastal cuisine with classic fare.
Breakfast, lunch and dinner are served in a casual beach
atmosphere with local ingredients and sustainable seafood.
Cuisine: American/seafood • 31 J.C. Long Blvd. • 843-886-
0024 •
www.acmelowcountrykitchen.com•
$-$$
• •
Banana Cabana
is committed to satisfying customers
with great food, excellent service and a wide variety of
delicious dishes for lunch and dinner. Cuisine: American/
seafood • 1130 Ocean Blvd. • 843-886-4360 • www.
thebananacabanasc.com•
$-$$
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Coconut Joe’s Beach Grill & Bar
offers spectacular views
of the Atlantic Ocean from a covered outside deck, air
conditioned dining room or open-air rooftop bar. Enjoy live
music every night during the high season and revel in a bit
of the Caribbean on the Isle of Palms. Cuisine: American •
1120 Ocean Blvd. • 843-886-0046 •
www.coconutjoes.biz•
$-$$
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Coda del Pesce
offers sweeping views of the Atlantic
Ocean. Enjoy handmade pastas, fresh, local Italian seafood-
inspired cuisine and a stellar all Italian wine selection.
Cuisine: Italian/seafood • 1130 Ocean Blvd. • 843-242-
8570 •
www.codadelpesce.com•
$-$$
The Boathouse at Breach Inlet
serves dinner nightly
and Sunday brunch. Its roots run deep when it comes to
Southern cooking, drawing from family recipes scrawled
on cards in plantation kitchens to the modern locavore
movement and relying on South Carolina’s natural fresh