In Good Taste Golden Spoon 2016

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IGT 26 www.MountPleasant.Restaurant | www.MountPleasant.Menu |
abundance. Cuisine: Seafood • 101 Palm Blvd. • 843-886-
8000 • • $$-$$$ •
The Long Island Café is a hidden gem of a restaurant,
is open for lunch and dinner as well as brunch on
Sundays. Cuisine: American/grill/French • 1515 Palm Blvd.,
Suite A • 843-886-8809 • • $-$$
Sullivan’S iSland
Café Medley has anything and everything to do with
coffee, goodies and wine. Café Medley is Sullivan’s Island
go-to place for gourmet ice cream, wine, baked goods and
espresso. Cuisine: desserts/sandwiches/wine • 2213 Middle
St., Suite 205 • 843-793-4055 • • $
Dunleavy’s Pub is proud to be a part of an endangered
species – the family owned and operated business. Cuisine:
American/pub • 2213 Middle St. • 843-883-9646 • www.
• $ •
Poe’s Tavern is located two blocks from the beach on
beautiful Sullivan’s Island. Named for Edgar Allen Poe,
who, at the age of 18, enlisted in the Army and called
Sullivan’s Island home. We’re best known for great burgers
and drinks. Cuisine: American • 2210 Middle St. • 843-
883-0083 • • $ •
SALT at Station 22 is smack dab in the middle of Sullivan’s
Island, just blocks from the beach and in the center of
where it is all happening. Dinner is served daily, and
Sunday brunch is one of the most delicious you will find in
Charleston. Cuisine: American • 2205 Middle St. • 843-
883-3355 • • $-$$ •
Taco Mamacita serves made-from-scratch, super fresh,
totally tasty eats and drinks in a fun, laid-back setting and
delivers the most awesome customer service of all time to
every guest, every time. Cuisine: Mexican • 2213-B Middle
St. • 843-789-4107 • • $ • •
Best Taco Winner
The Obstinate Daughter is a name in homage to the
Revolutionary War history of Sullivan’s Island. Open for
lunch and dinner as well as Saturday/Sunday brunch.
Cuisine: Italian/pizza/seafood • 2063 Middle St. • 843-
416-5020 • • $-$$
Lunch and Dinner served 7 days a week | Sunday Brunch
1515 Palm Blvd., Isle of Palms, SC 843-886-8809
“...offering a culinary oasis on the Isle of Palms
A modest, inventive, hybrid of French classicism with South Carolina taste...”
Fresh local
ingredients from
the farm and sea
to the table!
Local fresh
island seafood
prepared by
Chef Ravi daily!