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www.MountPleasantMagazine.com

|

www.ILoveMountPleasant.com

|

www.MountPleasantHomes.com

A freelancer for more than two

decades,

Patra Taylor’s

articles

have appeared in a number of

local magazines. The Charleston

Mercury is home to her regular

column, “Gray Matters,” which

chronicles her fight against aging.

Her first book, “What’s a Nice

Girl Like Me Doing in a Gene

Pool Like This?” was released in 2013.

Stephen and Cassandra

Richerson

are a husband and wife

photography team that recently

relocated to the Mount Pleasant

area. As a former contractor,

Stephen has extensive knowledge

of home design and realtor

needs, while Cassandra has years

of experience with portraiture.

Bringing their skills together, they are focusing on

providing quality professional portraits and head shots,

editorial features for restaurants and local businesses, as

well as real estate and architectural photography in the

Lowcountry.

Julie Thigpen

has been a chef for

over 20 years. She plied her trade

for two years in Japan and two

years in Ireland before returning

home to South Carolina, where

she worked for several high-

end restaurants in downtown

Charleston. Now retired from full-

time cooking, Julie has settled into

freelance writing about food and the culinary world,

private cooking lessons and blogging about food, wine

and her extensive travel.

Our Contributors

Interested in contributing to

Mount Pleasant Magazine?

Email your contact

information (name, phone, mailing address) and one sample of work you have

created (or a link to your work online) with the subject

“Aspiring MPM Contributor”

to

Editor@MountPleasantMagazine.com

.

1101 Stockade Lane (Hwy 17N) | Mt. Pleasant, SC 29464 | 843.388.4302 |

solmtpleasant.com

| SOL Mt. Pleasant | SOLMtPleasant

Simple. Local. Made to order.

Locally owned and operated,

SOL blends the bold flavors of the

Southwest with our own Southern

culinary influences.

A family friendly establishment

featuring indoor & outdoor dining,

outdoor lounge and a beautiful

thirty seat bar made from

Southern reclaimed cotton mill

and train station lumber.

Wood Fire Grill

16 Craft Beers on Tap

Nearly 60 Premium Tequilas

Wine & Hand-Crafted Cocktails

Lunch | Dinner | Cocktails

Happy Hour & Weekend Brunch