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www.MountPleasantMagazine.com

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www.ILoveMountPleasant.com

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www.ILoveIOP.com

W

hen cinebarre opened

its doors on Houston-Northcutt

Boulevard in Mount Pleasant

four years ago, local observ-

ers were pleasantly surprised to

discover that it was a forward-

looking entertainment business dedicated to providing

patrons with an exceptional “night-

out” experience.

Movies are one centerpiece of Cinebarre’s business, but

dining and a carefully refined

ambience geared toward height-

ening the enjoyment of its audi-

ences also are important.

With the exception of some

special event screenings, Cine-

barre shows the best of first run

features on 11 screens, now

all digital. It also offers meals

made in-house, ranging from a

selection of popular appetizers

to burgers, pizza, sandwiches

and more – all labeled with

whimsical cinema-themed

names – and a wide variety of

soft drinks plus and extensive

list of wines and beers. All of

Cinebarre’s dining selections are prepared from scratch to

order and delivered to patrons in their seats in the theater.

The adult atmosphere at Cinebarre is established by

barring parents from bringing children under the age of

3 – except to a designated Tuesday matinee on “Crybaby

Day,” when they are more than welcome – and barring

teens under 18 unless they are accompanied by a respon-

sible adult older than 21.

All this is the vision of Cinebarre’s creator, Terrell Braly,

whose entertainment career includes producing movies,

running restaurants, pioneering the prototype cinema-

eatery concept and promoting concerts for legendary acts

such as the Beach Boys, the Eagles, the Steve Miller Band

and Huey Lewis and the News.

To state that Braly has had a wide-ranging and colorful

career is to understate the strong opinions he has formed on

what constitutes an enjoyable and cost-effective entertain-

ment experience and the influence his own larger-than-life

personality continues to have on his staff and customers.

When Braly lived in New York City and frequently

went to the movies, he found his enjoyment marred by

several concerns. For one, if he went to dinner before a

show, he was constantly checking his watch, worrying

about whether his party would

be seated promptly, served

expeditiously and be able to

make it to the theater by show-

time. For another, once he was

seated and the film began, his

senses were assaulted by people

talking and texting on their cell

phones and younger patrons,

primarily teens, chatting loudly

among themselves, throwing

popcorn, aiming laser pointers

at the screen and even blatantly

smoking cigarettes. In his ex-

perience, cinema staff, them-

selves often young kids, were

more likely to ignore disruptive

behavior in order to appear “cool.”

Braly vowed that when he was the guy in charge, din-

ner and a movie – a quality dinner and the best movies he

could book, that is – would be available under one roof,

and any activities that detracted from his customers’ enter-

tainment experience would be eliminated.

That formula obviously worked. Today, Cinebarre has

six locations across the country, with nine units projected

by the end of 2013. In Mount Pleasant, the complex can

seat – and feed – up to 1,000 guests simultaneously. To

reach out to an even broader universe of customers, Braly

has instituted, in addition to “Crybaby Day,” “$5 Tuesday,

“Wednesday College Night,” offering reduced-price beer

Eat,Drink andWatchMovies

Cinebarre Offers an Exceptional

Experience

Going Out

By BILL FarLey

Cinebarre offers meals made in-house, ranging from a selection

of popular appetizers to burgers, pizza, sandwiches and more –

all labeled with whimsical cinema-themed names.

Photos by Brandon Clark

Photos by Brandon Clark