Leonella and Lorenna Gonzalez recognized a gap in Mount Pleasant for healthy yet convenient food options. With the success of their first venture, Lōleo Juice Bar, they expanded to the Lowcountry, falling in love with the area’s vibrant community and culture.
Lōleo Juice Bar emphasizes simple ingredients designed to combat the inflammation caused by many of the foods we consume daily. Their offerings are not intended to replace meals but to complement them with fresh, nutritious options that won’t leave customers feeling sluggish. Every recipe, from their juices, salad dressings and their gluten-free vegan waffles, is crafted in-house, ensuring that no processed ingredients or added sugars make their way into their products.
Their juices are cold-pressed without heat, preserving essential nutrients. Since these ingredients are raw and free from preservatives, Lōleo Juice Bar encourages customers to bring home a few bottles to enjoy within five days. While their shelf life is shorter than that of store-bought juices, the nutrient density is unparalleled.
Lōleo Juice Bar also prioritizes sustainability by using eco-friendly packaging and sourcing fresh produce from local farmers whenever possible. This commitment not only supports the environment but also strengthens the bond with the community they serve.
Beyond nutrition, the Gonzalez sisters are committed to creating a joyful environment. Lōleo Juice Bar’s vibrant atmosphere is filled with music and color that reflects their dedication to uplifting the community. Their passion for wellness and community is evident in every detail, from their carefully crafted recipes to their warm, personal interactions with customers.
For more information, visit loleojuicebar.com.
By Brooke Watson
Leave a Reply