Peanut Butter Chocolate Mousse Step one: Create feuilletine layer Ingredients 5 ounces milk chocolate 8 ounces creamy peanut butter 4 ounces feuilletine (oven-crisped crepes) Directions In the large pot, heat water until boiling. Place chocolate and peanut butter into a smaller pot, then place it on top of the large pot using the boiling water as a heat … [Read more...]
Four Generations of Fresh Seafood: Mount Pleasant Seafood’s Sarah Fitch
MPM: When did you decide to go into the business you are in? Fitch: Mount Pleasant Seafood first opened its doors back in 1945, on the banks of Shem Creek, with my great-grandfather and grandfather, Captain Walter G. Toler and Captain Walter D. Toler. For four generations now, we have been serving fresh local seafood to both our local community and tourists from around the … [Read more...]
Eleven81: Where Everybody Knows Your Name
Remember that catchy chorus to the theme song from the TV show “Cheers,” which stated, “sometimes you wanna go where everybody ..knows your name?” Well, the owners of Eleven81 — Andy Palmer, David Clark and Joe Sciortino — have taken their numerous years of experience in the restaurant and hospitality arena to open a restaurant and upscale sports bar where someone does indeed … [Read more...]
Ye Ole Fashioned Ice Cream & Sandwich Cafe: Good Food and Smiling Faces
There is something nostalgic about an old fashioned retro diner. Maybe it’s the inviting family atmosphere, the variety of menu options or the vintage café vibe that draws scores of people to our very own local diner here in Mount Pleasant – Ye Ole Fashioned Ice Cream & Sandwich Café. Rooted in the community since 1972, Ye Ole Fashioned has the feel of a small neighborhood … [Read more...]
French Food at its Finest – Saveurs Du Monde Cafe
By Bill Farley For a truly continental dining experience that will waft you to the shores of la belle France, look no further than Seaside Farms and Belle Hall for Saveurs Du Monde Café. These unassuming bistros pride themselves on presenting guests with “an adventure of the palate, as your taste buds journey on a trip at the turn of the 20th century when French cooking … [Read more...]