Walking into Bakies at I’On, I instantly felt like I was home. This incredible bakery is the only business storefront within the famous neighborhood that’s set inside a house, which might have something to do with it. The people and the delectable scratch-made treats further contribute to the cozy atmosphere. Owner Gail Holdcraft originally opened the business on Coleman … [Read more...]

Burtons Grill’s Salmon Romesco Romesco Sauce (enough sauce for 2 servings) 1 ounce whole garlic cloves, blanched 2 tablespoons extra-virgin olive oil 4 ounces roasted red pepper (rinsed and drained) 2 tablespoons almonds (sliced and toasted) ¼ cup red wine vinegar 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon Tabasco 2 tablespoons … [Read more...]

It doesn’t get much better than this: a great seafood dinner, a waterfront view, a stroll along the pier and a drink at a dockside bar. The scores of visitors at Shem Creek every night are testament to the fun and flavor that the iconic site — dotted with local haunts that spotlight all that was mentioned above — offers. However, it’s a far different scene than the one there … [Read more...]

As the temperature begins to drop and pumpkin patches begin to pop up on street corners, the smell of chili wafting through the crisp air is nothing out of the ordinary. Although chili makes its way onto the menu of many local restaurants, it is in the kitchens of Lowcountry residents where this dish is truly appreciated. For decades, the South has been a hotspot for chili … [Read more...]

The most verbalized phrase sommeliers hear from guests is, “I don’t typically like chardonnay, but this one is good.” There’s a good reason for it, too. Chardonnay to a winemaker is like clay to a sculptor. The funny thing is, I also catch myself saying it when chardonnay is offered to me. But truth be told, the wine style that made me decide to explore this amazing world of … [Read more...]

For over five decades, the Isle of Palms Marina has been a hotspot for sandy feet and sun-kissed skin. What started by the Finch family as a boat launch and marina, slowly evolved into a local hangout with a little restaurant where fishermen could kick off their flip-flops and mingle. During the glory days of Isle of Palms in the ‘70s, Wild Dunes began to put the small island’s … [Read more...]

Will Haynie, Mayor of Mount Pleasant “My absolute favorite dish that my mother, Anne Haynie, has made for us since my childhood is Charleston red rice. I would eat so much of it that my parents had to make me eat the rest of the meal before I could go back for thirds or fourths. After I left for college and throughout my adulthood, she always cooked her famous red rice as a … [Read more...]