As the temperature begins to drop and pumpkin patches begin to pop up on street corners, the smell of chili wafting through the crisp air is nothing out of the ordinary. Although chili makes its way onto the menu of many local restaurants, it is in the kitchens of Lowcountry residents where this dish is truly appreciated. For decades, the South has been a hotspot for chili … [Read more...]

The most verbalized phrase sommeliers hear from guests is, “I don’t typically like chardonnay, but this one is good.” There’s a good reason for it, too. Chardonnay to a winemaker is like clay to a sculptor. The funny thing is, I also catch myself saying it when chardonnay is offered to me. But truth be told, the wine style that made me decide to explore this amazing world of … [Read more...]

For over five decades, the Isle of Palms Marina has been a hotspot for sandy feet and sun-kissed skin. What started by the Finch family as a boat launch and marina, slowly evolved into a local hangout with a little restaurant where fishermen could kick off their flip-flops and mingle. During the glory days of Isle of Palms in the ‘70s, Wild Dunes began to put the small island’s … [Read more...]

Will Haynie, Mayor of Mount Pleasant “My absolute favorite dish that my mother, Anne Haynie, has made for us since my childhood is Charleston red rice. I would eat so much of it that my parents had to make me eat the rest of the meal before I could go back for thirds or fourths. After I left for college and throughout my adulthood, she always cooked her famous red rice as a … [Read more...]

MPM: When did you decide to go into the business you are in? Fitch: Mount Pleasant Seafood first opened its doors back in 1945, on the banks of Shem Creek, with my great-grandfather and grandfather, Captain Walter G. Toler and Captain Walter D. Toler. For four generations now, we have been serving fresh local seafood to both our local community and tourists from around the … [Read more...]

There is something nostalgic about an old fashioned retro diner. Maybe it’s the inviting family atmosphere, the variety of menu options or the vintage café vibe that draws scores of people to our very own local diner here in Mount Pleasant – Ye Ole Fashioned Ice Cream & Sandwich Café. Rooted in the community since 1972, Ye Ole Fashioned has the feel of a small neighborhood … [Read more...]

By Bill Farley For a truly continental dining experience that will waft you to the shores of la belle France, look no further than Seaside Farms and Belle Hall for Saveurs Du Monde Café. These unassuming bistros pride themselves on presenting guests with “an adventure of the palate, as your taste buds journey on a trip at the turn of the 20th century when French cooking … [Read more...]

Farming is one of our most important professions. It’s also one of the hardest, with long hours, endless labor, droughts, floods, crop diseases, livestock predators. It’s no surprise that less than 2% of our population puts food on their tables by growing things to go on ours. Scott and Tina Johnson wouldn’t dream of another life. Longtime Indiana livestock farmers, the … [Read more...]