Daniel Island has lots of restaurants to explore and one of them is called VIVA Tacos & Tequila. Instead of eating the same old dishes, why not spice things up with tacos and tequila! Did you know, VIVA has the largest selection of tequilas and mezcals in Charleston? Most restaurants serve the store bought, pre-made margarita mix. Not at VIVA! Their craft, handmade margaritas are made with fresh juices and 100 percent blue agave tequila.
“My partners Juan and Alfonso have certifications from the International Tequila Academy. Alfonso is a Certified Tequila Sommelier,” explained Yesenia Leon, owner of VIVA.
A family-owned restaurant from Los Altos in Jalisco, Mexico, VIVA offers traditional dishes with recipes passed down from generations. VIVA serves lunch from 11 a.m. until dinner at 4 p.m. every weekday. During lunch, VIVA offers a variety of lunch specials that are affordable and delicious. Want a tasty brunch but don’t want to wait in line? Stop by on Saturdays and Sundays from 11 a.m. to 2 p.m. for brunch classics. Don’t forget, Tuesdays are margarita days from 11 a.m. to 5 p.m. with $7 specials.
For dinner, come enjoy some classic dishes such as Tuna Tostada, Cilantro Lime Salmon or fajitas. Don’t worry taco lovers, VIVA offers 20 types of tacos. Their corn tortillas are made in-house. Their bestseller is the Quesa-Birria taco with adobo-marinated shredded beef, melted Chihuahua cheese, onions, cilantro and birria sauce. Your palate will never be the same.
If you are looking for a fun spot in Charleston for true authentic Mexican dishes from a family-owned establishment, then try VIVA today.
For more information, visit vivatacostequila.com or call (843) 972-8683.
By Maurice J. Frazier
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