There is something nostalgic about an old fashioned retro diner. Maybe it’s the inviting family atmosphere, the variety of menu options or the vintage café vibe that draws scores of people to our very own local diner here in Mount Pleasant – Ye Ole Fashioned Ice Cream & Sandwich Café. Rooted in the community since 1972, Ye Ole Fashioned has the feel of a small neighborhood … [Read more...]
French Food at its Finest – Saveurs Du Monde Cafe
By Bill Farley For a truly continental dining experience that will waft you to the shores of la belle France, look no further than Seaside Farms and Belle Hall for Saveurs Du Monde Café. These unassuming bistros pride themselves on presenting guests with “an adventure of the palate, as your taste buds journey on a trip at the turn of the 20th century when French cooking … [Read more...]
Harvesting Hope: Community Rallies Around Farming Family
Farming is one of our most important professions. It’s also one of the hardest, with long hours, endless labor, droughts, floods, crop diseases, livestock predators. It’s no surprise that less than 2% of our population puts food on their tables by growing things to go on ours. Scott and Tina Johnson wouldn’t dream of another life. Longtime Indiana livestock farmers, the … [Read more...]
A Taste of South Carolina’s Hammock Coast
Just up the road from Charleston lies the Hammock Coast, a small string of Lowcountry beaches and coastlines that exude all the things you might hope for in a quiet getaway. Historic Georgetown, the third-oldest city in South Carolina, is nestled along the Sampit River and is a charming area with old houses and a central waterfront area called Harborwalk. Just to its north, … [Read more...]
Ice, Ice Baby: Indulge in Brightly Colored Flavors to Stay Cool for the Summer
Summer has arrived. Humidity, a spike in temperatures and the daily occurrence of sweat beads rolling down skin is expected. Looking for a cool way to beat the heat? Lucky for you, the Lowcountry has rolled out a chilling selection of icy treats to help you revive and thrive. Whether you want a sophisticated Popsicle or syrup-drizzled shaved ice, these purveyors of the frosty … [Read more...]
Relish Distinctive Catering: Setting the Scene for Romance
With its majestic oaktree-lined plantations, beautiful beaches and historic charm, Charleston exudes romance, so it comes as no surprise that the wedding industry is booming in nearby Mount Pleasant. In fact, Charleston was recently named in Travel & Leisure magazine as one of the World’s Top Ten Most Romantic Cities. It’s one of the most popular wedding destinations in the … [Read more...]
Wando River Grill: Good Food, Good Times
I arrived a bit early for my appointment with Stephen Annibale, general manager of Wando River Grill. Situated on the Wando River Marina right off of Highway 41, the gorgeous scenery and warm spring day prompted me to pull up a chair and read a few pages of a novel before sitting down with Stephen to learn about what, exactly, draws locals and visitors to the restaurant and … [Read more...]
Hardscoop: Your Childhood Favorite, All Grown Up
You’ve topped it with sprinkles, drizzled it with caramel sauce and piled it inside a golden waffle cone. But chances are you have yet to experience ice cream quite like this. Hardscoop is a full-service distillery dedicated to churning out flavors that are 16-proof alcohol. It’s safe to say, your childhood favorite just got spiked. “From the beginning, we were always trying … [Read more...]
Boone Hall Farms’ U-Pick Fields: Spring’s Iconic Red Berry is Back
Strawberry Fields Forever Nothing celebrates the arrival of fresh spring produce like plucking a sweet, succulent strawberry fresh from the ground. As one of the earliest crops to begin producing, strawberries are a staple of spring dishes – all of which are that much better when made with fresh, local produce. “Ours are prettier and usually bigger, and they are delicious … [Read more...]
Strawberries from Boone Hall: A Local Labor of Love
It’s probably safe to say that most people enjoy the sweet taste of fresh, juicy strawberries picked straight from the ground. However, there’s something different about biting into a strawberry that’s been growing in your own (local) backyard and for one man in particular, it’s become a true labor of love. Erik Hernandez, the Boone Hall Farms Foreman, has been caring for … [Read more...]