Custom Cocktails for Summer from Mount Pleasant Restaurants

Burtons Grill

Peach Mojito
Barcardi Peach Red Rum
muddled peaches
limes
fresh mint
touch of club soda

 

 

Bluberi Squeeze

Stolichnaya Blueberi Vodka
blueberry juice
splash of lemonade
sugar rim

 

 

 

 

 

 

 

Steel City Pizza

Lemon Meringue Pie (From bartender, Blake Wells)

1 part pinnacle whipped vodka
1 part Dailey’s Triple Sec
1/2 part sour mix
Fresh-squeezed lemon
Shake and serve in martini glass with sugar rim

Southern Peach Tea (From bartender, Blake Wells)
1 part Firefly Sweet Tea Vodka
1 part Absolute Peach
1/2 part peach schnapps
2 parts lemonade
Shake and serve over ice

 

 

Cucumber Rain Martini (From bar manager Vince Metzler)
1.5 oz. Rain Cucumber Lime Vodka
1 oz. Pinnacle Whipped Cream Vodka
1.5 oz. non-alcoholic Triple Sec
2 squeezed lemon wedges
Shaken and served in a martini glass; garnished with a lemon and cucumber slice

 

 

 

 

 

Shem Creek Bar & Grill

Shem O’ Nade
champagne and freshly-squeezed lemonade

 

Shem Killer
1.5 oz Parrot Bay Rum

Juice From 1 Freshly Squeezed Orange*
Pineapple Juice
Coconut Cream
Touch of Grenadine
Dusted with Nutmeg

 

 

 

 

 

 

 

 

 

 

Photos for Burtons Grill by Brian Sherman.

All other photos provided.