Custom Cocktails for Summer from Mount Pleasant Restaurants

Burtons Grill

Peach Mojito
– Barcardi Peach Red Rum
– muddled peaches
– limes
– fresh mint
– touch of club soda

Bluberi Squeeze
– Stolichnaya Blueberi Vodka
– blueberry juice
– splash of lemonade
– sugar rim

Steel City Pizza

Lemon Meringue Pie (From bartender, Blake Wells)
– 1 part pinnacle whipped vodka
– 1 part Dailey’s Triple Sec
– 1/2 part sour mix
– Fresh-squeezed lemon
– Shake and serve in martini glass with sugar rim

Southern Peach Tea (From bartender, Blake Wells)
– 1 part Firefly Sweet Tea Vodka
– 1 part Absolute Peach
– 1/2 part peach schnapps
– 2 parts lemonade
– Shake and serve over ice

Cucumber Rain Martini (From bar manager Vince Metzler)
– 1.5 oz. Rain Cucumber Lime Vodka
– 1 oz. Pinnacle Whipped Cream Vodka
– 1.5 oz. non-alcoholic Triple Sec
– 2 squeezed lemon wedges
– Shaken and served in a martini glass; garnished with a lemon and cucumber slice

Shem Creek Bar & Grill

Shem O’ Nade
– champagne and freshly-squeezed lemonade

Shem Killer
– 1.5 oz Parrot Bay Rum
– Juice From 1 Freshly Squeezed Orange*
– Pineapple Juice
– Coconut Cream
– Touch of Grenadine
– Dusted with Nutmeg

Photos for Burtons Grill by Brian Sherman.
All other photos provided.

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