Web Extra – Winter Recipes

Comfort Cocoa
1 1/2 oz. Southern Comfort
Hot Chocolate

Pour Southern Comfort into a mug of hot chocolate and stir. Garnish with whipped cream and chocolate shavings

Non-alcoholic version:
Winter Warmer
In a mug with 6 ounces hot cocoa, add peppermint syrup to taste.
Garnish with peppermint sticks.

 

 

 

 

 

Tuaca Hot Apple Pie Recipe

1 1/2 oz Tuaca

5-6 oz warm apple cider

whipped cream

cinnamon stick

Pour ingredients into a mug.

 

Garnish with whipped cream and a cinnamon stick.

 

 

 

 

 

Melt in Your Mouth Pot Roast

3 lb beef chuck roast, tied

1 pound carrots, peeled and cut into 2-inch pieces and halved

1 pound baby potatoes

1 medium onion, cut into ½ inch wedges

2 stalks celery, cut into 1-inch pieces

2 bay leaves

2 tbs cornstarch

¼ tomato paste

1 tbs chopped fresh parsley

1 ½ tsps salt

½ tsp pepper

1 cup water

Directions:

In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. Season the beef with 1½ teaspoons salt and ½ teaspoon pepper and set on top of the vegetables.

Cover and cook until tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain. Serve with the vegetables and cooking liquid and sprinkle with the parsley.

 

 

Stuffed Breakfast Bubbles

1 8 ct. Pillsbury Buttermilk Biscuits

Shredded Mexican Cheese Blend

Frozen Shredded Hash Browns

1 package of Cooked Bacon

5 Scrambles Eggs

1 Egg for eggwash

 

Directions:

Preheat oven to 425 degrees

Cook bacon to a crispy finish. Cook hasbrowns and scramble eggs. Have cheese ready.

On a greased baking sheet, flatten each biscuit out.

Take a portion of each of the ingredients and place on flattened biscuit

Once each biscuit is filled, pinch and pull the sides to enclose the biscuit

Turn over and place the pinched side down on baking sheet

Wash the top with egg wash and sprinkle salt and pepper

Bake for 8-10 minutes or until golden