If you’ve heard of SAVI Cucina + Wine Bar and Sommba Cocina then you can thank BENE Hospitality Group. Co-founder Karen Mennuti-Raju sits down with host Brian Cleary and talks about the BENE Hospitality Group and the foods and restaurants they are responsible for creating.
SAVI Cucina serving Italian food, opened in November of 2019 and Mennuti-Raju talks about the inspiration behind the restaurant and its food. Sommba Cocina is a Spanish Gastrobar and their fan favorites are Chicken Lollipops and Whipped Feta. Listen as Mennuti-Raju describes the Chicken Lollipops and see if you can resist dropping by to taste them for yourself!
If you are a wine lover, or a first-timer you can try either of these two places and you will be in for a treat, and don’t need to buy an entire bottle to try their wines.
And make sure to listen out for their third restaurant opening in Mount Pleasant – Woodhaven Pizza, which will be serving New York City-style pizza.
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