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Mount Pleasant Magazine is the premier lifestyle magazine for Mount Pleasant, SC. Read about local news, events, businesses, people, and more. Subscribe today or read our digital magazine online.

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LoLA: Comfortably Creole

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Left to Right: LoLA's bar manager, general manager and chef.

Tucked in the heart of the Charleston area, LoLA brings the bold, soulful flavors of Louisiana to the coast. Short for Lowcountry Louisiana Seafood Kitchen, LoLA offers a menu with both spice and comfort in a laid-back, personable atmosphere. They pride themselves on their passion for both the food and their guests, ensuring that not only are guests served authentic Cajun and … [Read more...]

Food on Wheels: BlackOut Burger

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Smashed quarter-pound burger by BlackOut Burger

If 21 years of working in the food and beverage industry has taught chef Cameron Wetzler anything, it is to do one thing well and execute it perfectly. During the pandemic, that lesson prompted him to launch his food truck BlackOut Burger as a ghost kitchen, providing curbside eats to help party-goers on Charleston’s peninsula satisfy late-night cravings. Despite no longer … [Read more...]

Meet the Chef: Nico Romo

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Chef Nico Romo

Born in the gastronomic capital of Lyon, France, Nico Romo graduated from the Helene Boucher Culinary Art School in Venissieux at age 19. He then went on to train with French master chef Patrick Henriroux in Vienne at his two-Michelin-Star restaurant, La Pyramide. Having become the youngest-ever American member of the French Culinary Academy and a master chef himself, Romo … [Read more...]

Behind the Bar: O’Brion’s Pub & Grille

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Hayley Smith at O’Brion’s Pub & Grille

After Hurricane Katrina slammed into Hayley Smith’s hometown of New Orleans when she was in middle school, her family relocated to Charleston. As the daughter of a restaurateur, Smith grew up in and around the food and beverage industry. Destined for a career as a bartender, Smith worked in dive bars through college and beyond. Then eight years ago, in 2017, one of her … [Read more...]

New & Noteworthy: Latest Places to Grab a Bite

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Friends enjoying a meal at a Mount Pleasant restaurant.

Whether looking to simplify dinners with pre-prepared meals, searching for a taste of the Mediterranean or taking the family out for a sweet treat, life in Mount Pleasant and the surrounding East Cooper area just got a whole lot tastier with these new and noteworthy establishments. BUCK’S DELI Like many busy families, Christian and Gail Buck found preparing home-cooked … [Read more...]

Happy (Hamby) Thanksgiving: Hamby Catering & Events

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Thanksgiving in the Lowcountry is a scene straight out of a Southern storybook: children running in the yard, cousins tossing a football under the oak trees, the game humming in the background and family gathered around a table piled high with seasonal favorites. The air smells of roasted turkey and sweet potato casserole, and laughter carries from room to room. But while the … [Read more...]

Recipes to Remember: Christmas Cocktails to Make Spirits Bright

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Santa “Clausmopolitan”

Top Hat Wine & Liquor has become a go-to stop for locals and beach-bound visitors heading toward Sullivan’s Island and Isle of Palms. With regular tastings, staff picks and their loyalty rewards program, Top Hat makes discovering your next bottle approachable without the island markups. The owner, Todd Weiss, has poured his energy into creating a liquor store that feels … [Read more...]

Feast Mode: Thanksgiving Recipes to be Thankful For

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Roast Turkey being prepared for cooking in aluminum foil.

With Thanksgiving close enough to smell it, staff members at Mount Pleasant Magazine including brand ambassador Stacey McLoughlin and sales consultant Shari Sebuck shared their favorite holiday recipes. Shari’s Roast Turkey (16 servings) INGREDIENTS: 12-pound turkey (fresh or defrosted) 1/2 cup water 1/2 cup dry sherry 2 tablespoons dry sherry (basting sauce) … [Read more...]

Feeding The Soul: Chefs Transforming The Senior Dining Scene

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Chef transformed dishes for the senior dining scene.

“This could be someone’s last meal. Make it the best one you’ve ever cooked.” That’s the daily mantra for chef Chris Meyer of Merrill Gardens in Mount Pleasant. For chefs like Meyer, Jacob Schor of Wellmore of Daniel Island and Steve Klatt of Franke at Seaside, preparing food for residents in senior living communities no longer consists of the bland casseroles and overcooked … [Read more...]

La Hacienda: Family, Flavor, Friends

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La Haciendca serving authentic flavors with a side of fun and true hospitality right here in Mount Pleasant, SC. Photo credit: La Hacienda website.

La Hacienda is a beloved family restaurant with multiple locations and a 30-year legacy, serving authentic flavors with a side of fun and true hospitality. Here in Mount Pleasant, “LaHa” has built a reputation not just for great food, but for welcoming customers like family whenever they step through the doors. The North Mount Pleasant location underwent a full remodel and … [Read more...]

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