What began as a neighborhood eatery focused on hearty, scratch-made Southern cuisine blossomed into more than just a sit-down experience. While Page’s main restaurant continues to draw crowds for classics like Ashleigh’s shrimp & grits, buttermilk biscuits and fried chicken, the Page family recognized that their menu’s appeal wasn’t limited to a dining room. So they put … [Read more...]

If 21 years of working in the food and beverage industry has taught chef Cameron Wetzler anything, it is to do one thing well and execute it perfectly. During the pandemic, that lesson prompted him to launch his food truck BlackOut Burger as a ghost kitchen, providing curbside eats to help party-goers on Charleston’s peninsula satisfy late-night cravings. Despite no longer … [Read more...]

The old saying, “When you love what you do, you’ll never work another day in your life,” rings true for friends and soccer mates Erik Hernandez and Jose Cruz. After two decades of dreaming, planning and saving for the day when they would be able to combine their individual talents for business and cooking, the duo launched Cachita’s Kitchen in 2020, and since then the venture … [Read more...]

Pat Tantikul, the proud owner of the A-Roi Thai Food Truck, serves her food with a smile. It’s been a journey to get to where she is now, but there is nothing else she would rather do than dish up Bangkok-style street food to the Lowcountry. Tantikul’s love for food was instilled in her during her childhood in Bangkok, Thailand. When COVID-19 rocked the world in 2020, she … [Read more...]

Charleston’s culinary scene has grown substantially over the past decade. With the introduction of food trucks, world-class chefs and unique dining experiences, it is possible to eat different delicious food every single night of the week. Cachita’s Kitchen is proud to join the ever-evolving culinary culture that is flourishing in the Lowcountry. Started by Erik Hernandez and … [Read more...]