Nothing says fall like a pimento cheese and squash casserole, as shared by Carrie Morey, founder of Callie’s Hot Little Biscuit. Pair that with the Hopsewee Bloody Mary by Raejean Beattie, manager at Hopsewee Plantation and you’ve got the most delectable duo of Southern delicacy. Pimento Cheese Squash Casserole Ingredients 4-5 yellow squashes, chopped into half-moon … [Read more...]

Football season in the South means that with every intense match-up, there is a pairing with an even better tailgate spread. Here are some easy to make, delicious recipes to bring to game day parties or any variety of fall festivity. Let’s dive right into it. By Brooke Kaping BACON BOW TIE CRACKERS A four-ingredient recipe? Count me in. Not only is this recipe low cost, but … [Read more...]

Celebrating its one-year anniversary, the Bohemian Bull of Mount Pleasant has quickly become a local favorite of residents, who have delighted in the food, beverage selection, local music and excellent service. "A community center with alcohol" is how co-owner Richard Thomasson sums it up. Bohemian Bull Tavern and Beer Garden boasts free live music from local musicians three … [Read more...]

A breath of fresh air and beauty is tucked beautifully in The Market at Oakland. If you haven’t visited Dulce Churros, Ice Cream and Cocktails yet, you will want to add it to your to-do list. Between the handmade treats and gorgeous flower wall, it is sure to become your new favorite spot. Dulce offers popsicles, ice cream, pastries, cocktails and so much more. Strawberry … [Read more...]

“Summer in the South wouldn’t be the same without tomato tarts,” said Raejean Beattie, owner of Hopsewee Plantation, who shared her recipe for the traditional dish from her book “Hopsewee Cooking.” Tomato Tart INGREDIENTS: One Pie = 8 Pieces ½ Basic Pastry Crust 3 lbs fresh local tomatoes 1 pound of deli-sliced mozzarella cheese ¾ Pesto … [Read more...]

If you haven’t visited any dining establishments on Clements Ferry Road recently, then you are certainly missing out on a few hidden gems. Consider these the next time you’re planning to venture out for a fresh, hot meal. Coastal Skillet Located at Point Hope Commons, Coastal Skillet is a brand-new establishment serving breakfast, brunch and lunch. Charleston is known for … [Read more...]

For two decades, friends and soccer mates Erik Hernandez and Jose Cruz dreamed, planned and saved for the day when they would be able to combine their individual talents for business and cooking. While methodically plotting their next moves, Cruz kept cooking in various restaurants around Charleston and Hernandez honed his public relations skills. As Hernandez said, when he and … [Read more...]

For as long as Mark Pulley can remember, he has been working in the food and beverage industry. Growing up in Ware Shoals, South Carolina, a small town of about 3,000 residents and 81 students in his graduating class, Pulley started his career cooking and waiting tables in a restaurant owned by a friend of his mother’s. When Pulley decided to expand his horizons and leave a … [Read more...]

Looking for a new place to eat in Mount Pleasant? No worries foodies, we’ve got you and your appetite covered. Bodega Bodega exudes a funky, groovy vibe that pays homage to New York City. Executive chef Alec Gropman has created old school staples with a modern touch. Situated off Coleman Boulevard next to Juanita Greenberg’s, you can order both breakfast and lunch … [Read more...]

Adding a colorful dash of flavor to the Lowcountry, these families are blending their passion for culture with the soul of Mount Pleasant, transporting their friends and neighbors to other worlds where ethnic cuisine stirs in layers of depth and richness to enhance their livelihood. Malika Born and raised in Pakistan, Maryam Ghaznavi grew up in the heart of her family’s … [Read more...]