Drive by Big Bad Breakfast on a weekend morning and you can’t miss the line of patrons that winds from the door out to the corner. The good news is that you can make the following recipes, shared by Daphaney Tripp, director of digital media and marketing, at home so you don’t have to queue. Tripp said the crowd favorite this time of year is the Chili Cheese Omelet, a basic … [Read more...]
VIVA Tacos & Tequila: The Spice is Right
Daniel Island has lots of restaurants to explore and one of them is called VIVA Tacos & Tequila. Instead of eating the same old dishes, why not spice things up with tacos and tequila! Did you know, VIVA has the largest selection of tequilas and mezcals in Charleston? Most restaurants serve the store bought, pre-made margarita mix. Not at VIVA! Their craft, handmade … [Read more...]
Behind the Bar: Locals, A Dash of Loyalty Goes a Long Way
Trinity Morris has been working in the food and beverage industry since age 14, when she started out as a hostess. Then two years ago at Locals, where Morris had been part of the team for four years, she began training to become a bartender. This line of work was always meant to be, Morris said, because her father and grandfather also worked in the industry and passed along … [Read more...]
What’s On The Menu? Your New Morning Ritual, Summit Coffee
In the heart of our bustling town, Summit Coffee, located at 565 Belle Station Blvd, has opened its doors, offering a warm embrace to early risers and coffee enthusiasts. This new addition to our community is ideally situated for those seeking a quick pick-me-up on their morning commute. Founded in 1998 in Davidson, North Carolina, Summit Coffee is not only renowned for its … [Read more...]
Comfort Cuisine: La Hacienda
Ever had homemade guacamole prepared table side? What about a Burrito a La Pina, which includes grilled chicken, chorizo and pineapple topped with cheese and chipotle sauce? Heard of the Chimichurri Steak? It includes grilled steak, Mexican street elote, rice, veggies and shrimp. Hungry yet? Then head to La Hacienda in Mount Pleasant located at the Oakland Market. “We strive … [Read more...]
Spice, Spice, Baby! Fall Flavors in Full Foliage
Nothing says fall like a pimento cheese and squash casserole, as shared by Carrie Morey, founder of Callie’s Hot Little Biscuit. Pair that with the Hopsewee Bloody Mary by Raejean Beattie, manager at Hopsewee Plantation and you’ve got the most delectable duo of Southern delicacy. Pimento Cheese Squash Casserole Ingredients 4-5 yellow squashes, chopped into half-moon … [Read more...]
Tailgate Heroes: Must-eat Game Day Dishes
Football season in the South means that with every intense match-up, there is a pairing with an even better tailgate spread. Here are some easy to make, delicious recipes to bring to game day parties or any variety of fall festivity. Let’s dive right into it. By Brooke Kaping BACON BOW TIE CRACKERS A four-ingredient recipe? Count me in. Not only is this recipe low cost, but … [Read more...]
Bohemian Bull: Bucking Good Time
Celebrating its one-year anniversary, the Bohemian Bull of Mount Pleasant has quickly become a local favorite of residents, who have delighted in the food, beverage selection, local music and excellent service. "A community center with alcohol" is how co-owner Richard Thomasson sums it up. Bohemian Bull Tavern and Beer Garden boasts free live music from local musicians three … [Read more...]
Dulce Churros, Ice Cream + Cocktails: Where Life is Sweet
A breath of fresh air and beauty is tucked beautifully in The Market at Oakland. If you haven’t visited Dulce Churros, Ice Cream and Cocktails yet, you will want to add it to your to-do list. Between the handmade treats and gorgeous flower wall, it is sure to become your new favorite spot. Dulce offers popsicles, ice cream, pastries, cocktails and so much more. Strawberry … [Read more...]
Summer Flavors: The Perfect Poolside Spread
“Summer in the South wouldn’t be the same without tomato tarts,” said Raejean Beattie, owner of Hopsewee Plantation, who shared her recipe for the traditional dish from her book “Hopsewee Cooking.” Tomato Tart INGREDIENTS: One Pie = 8 Pieces ½ Basic Pastry Crust 3 lbs fresh local tomatoes 1 pound of deli-sliced mozzarella cheese ¾ Pesto … [Read more...]