When I lived in the United States, I made potato pancakes for the Hanukah holiday. We usually placed a dab of sour cream or apple sauce on top – and I made them part of a meal. The idea is to consume food that is made with oil in commemoration of the oil that burned for eight days, even though there was only enough for one day. In Israel it is customary to eat doughnuts … [Read more...]

Mexican Lasagna Ingredients: • 2lbs of chorizo ground sausage (The sausage usually comes in a plastic casing you have to remove in order to cook the meat.) • 2.5lbs of frozen vegetables (I use about 1/2 bag of Birds Eye Stir Fry; it comes with green beans, yellow & red bell peppers, carrots, baby corn, snap peas, and mushrooms. Be sure to remove the sauce packets.) • … [Read more...]

Ingredients 4 5-6 ounce beef tenderloin filets 4 ounce blue crab 2 tablespoon parmesan cheese 4 strips pepper bacon cracked black peppercorns sea salt 1 teaspoon minced garlic Sauce Ingredients 2 ounce whiskey ½ cup cream Method Sweat the bacon over low heat and set aside. Using a paring knife cut the filet in the center of the side and create a small pocket in … [Read more...]

Ingredients 1 lb Fresh Shrimp. (Straight off the boat at Shem Creek is the best) Peeled and deveined. Seasoning Mix 1 teaspoon paprika 1 teaspoon cayenne 1 teaspoon sea salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme leaves ½ teaspoon crushed rosemary leaves ½ teaspoon oregano Sauce Ingredients ½ stick sweet butter 1 Tablespoon Worchestshire Sauce 2 … [Read more...]