When it comes to classic culinary combinations, few are as beloved and versatile as pizza and wine. The combination of a crisp, cheesy slice of pizza with a glass of well-selected wine can elevate your dining experience to new heights. Whether you’re enjoying a casual night in or dining at a fancy Italian restaurant, this dynamic duo is sure to please your palate. In this … [Read more...]
Gullah Recipes
The following recipes were provided by RaGina Saunders, owner of Destiny Community Cafe and Scott’s Grand Catering and Events, from recipes passed down by her father’s mother, LilyMae Ladson from James Island. Gullah Style Salmon Croquettes Croquettes are made with a meat, eggs, bread crumbs, and seasonings. They are shaped into patties and fried until crispy on the … [Read more...]
Made With Love: Savory Gullah Geechee Dishes
One needs only take a short stroll through Charleston’s City Market to experience Gullah Geechee heritage firsthand. There you’ll find sweetgrass baskets, vibrant artwork, colorful textiles and specialty blends of aromatic spices — all handcrafted by people whose ties to this area date back centuries. In 2022, the cookbook “Gullah Geechee Home Cooking: Recipes from the … [Read more...]
What’s Cooking: Newest Venues on Mount Pleasant’s Menu
The beautiful thing about living in Mount Pleasant, as any local knows, is being able to choose from an abundance of local eateries, take-out places, restaurants, bars and dessert spots. It seems like new venues pop up almost daily and sometimes it can be overwhelming to know where to go. To help alleviate decision-making stress, consider the following locations when you’re … [Read more...]
Cool Cocktails for Your Summer Soirée
Summer is the season for sipping satisfying spirits on the porch or veranda. We’ve curated a couple super simple favorites for you to try out at your next event. The folks at Tavern & Table were kind enough to provide the concoction for a Blood Orange Paloma, and the Minty John Daly is our editor’s favorite (and uses local Firefly Sweet Tea Vodka). Grab your shaker and try … [Read more...]
Celebrate in Style: La Hacienda Mexican Restaurant
Cinco de Mayo is one of everyone’s favorite days of the year. We Americans don’t mind taking a reason to celebrate the day beloved to our neighbors to the south. La Hacienda in Mount Pleasant has just undergone a face lift and can’t wait for patrons to celebrate with them this time around. This local favorite opened its first restaurant location in North Charleston 30 years … [Read more...]
The Sweet Spot: Find a Little Bit of Everything at Dulce
Dulce Churros, Ice Cream and Cocktails offers a feast for the senses. This posh boutique dessert bar in Mount Pleasant is Instagram-ready. “Dulce has a little bit of everything. It makes you smile when you walk in,” said owner Yesenia Leon. “The aesthetics are great. We have a cherry blossom in the middle of the restaurant. There are two flower walls, neon writing signs and … [Read more...]
Cachita’s Kitchen: Running Down a Dream
Charleston’s culinary scene has grown substantially over the past decade. With the introduction of food trucks, world-class chefs and unique dining experiences, it is possible to eat different delicious food every single night of the week. Cachita’s Kitchen is proud to join the ever-evolving culinary culture that is flourishing in the Lowcountry. Started by Erik Hernandez and … [Read more...]
Cheers to Bakies at I’On
Walking into Bakies at I’On, I instantly felt like I was home. This incredible bakery is the only business storefront within the famous neighborhood that’s set inside a house, which might have something to do with it. The people and the delectable scratch-made treats further contribute to the cozy atmosphere. Owner Gail Holdcraft originally opened the business on Coleman … [Read more...]
Try Something New this Easter: Salmon Romesco
Burtons Grill’s Salmon Romesco Romesco Sauce (enough sauce for 2 servings) 1 ounce whole garlic cloves, blanched 2 tablespoons extra-virgin olive oil 4 ounces roasted red pepper (rinsed and drained) 2 tablespoons almonds (sliced and toasted) ¼ cup red wine vinegar 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon Tabasco 2 tablespoons … [Read more...]