When Johnson & Wales closed its Charleston campus in 2006 it created a gap in the areas of hospitality and culinary arts education that needed to be addressed. The Culinary Institute of Charleston, the only branded division at Trident Technical College, stepped in to fill that void after J&W left, according to Nathan Rex, dean of CIC. Since that time the division and … [Read more...]

Attention North Mount Pleasant residents, if you want to enjoy live music then look no further. No, you don’t have to drive all the way out to Shem Creek or Isle of Palms. Bohemian Bull is the new place to enjoy food and music. After opening in April, Bohemian has been serving the community by the mouthful. Bohemian Bull is a franchise, with the original location on Folly Road … [Read more...]

Let’s face it, the flavors of fall are some of the best and most iconic flavors of the year. Pumpkins and spices abound and the cornucopia of fall fruits and vegetables available at your local farmers market can make for an exciting culinary adventure. In the spirit of autumn cooking, I reached out to some local business owners, farmers and chefs for their best fall-inspired … [Read more...]

Let’s face it, the flavors of fall are some of the best and most iconic flavors of the year. Pumpkins and spices abound and the cornucopia of fall fruits and vegetables available at your local farmers market can make for an exciting culinary adventure. In the spirit of autumn cooking, I reached out to some local business owners, farmers and chefs for their best fall-inspired … [Read more...]

Charleston’s culinary scene has been featured on food networks and the city has established a reputation as a destination for quality fare. However, downtown Charleston isn’t the only area in the Lowcountry to enjoy a great meal. Mount Pleasant is setting food trends of its own, so you don’t have to travel over the Ravenel to find scrumptious dining options. You can sample … [Read more...]

When it comes to classic culinary combinations, few are as beloved and versatile as pizza and wine. The combination of a crisp, cheesy slice of pizza with a glass of well-selected wine can elevate your dining experience to new heights. Whether you’re enjoying a casual night in or dining at a fancy Italian restaurant, this dynamic duo is sure to please your palate. In this … [Read more...]

The following recipes were provided by RaGina Saunders, owner of Destiny Community Cafe and Scott’s Grand Catering and Events, from recipes passed down by her father’s mother, LilyMae Ladson from James Island. Gullah Style Salmon Croquettes Croquettes are made with a meat, eggs, bread crumbs, and seasonings. They are shaped into patties and fried until crispy on the … [Read more...]

One needs only take a short stroll through Charleston’s City Market to experience Gullah Geechee heritage firsthand. There you’ll find sweetgrass baskets, vibrant artwork, colorful textiles and specialty blends of aromatic spices — all handcrafted by people whose ties to this area date back centuries. In 2022, the cookbook “Gullah Geechee Home Cooking: Recipes from the … [Read more...]

The beautiful thing about living in Mount Pleasant, as any local knows, is being able to choose from an abundance of local eateries, take-out places, restaurants, bars and dessert spots. It seems like new venues pop up almost daily and sometimes it can be overwhelming to know where to go. To help alleviate decision-making stress, consider the following locations when you’re … [Read more...]

Summer is the season for sipping satisfying spirits on the porch or veranda. We’ve curated a couple super simple favorites for you to try out at your next event. The folks at Tavern & Table were kind enough to provide the concoction for a Blood Orange Paloma, and the Minty John Daly is our editor’s favorite (and uses local Firefly Sweet Tea Vodka). Grab your shaker and try … [Read more...]