The Rolling Stones wanted it, Bob Dylan promised it and now Mount Pleasant can claim it in the form of an enticing restaurant and bar. The Shelter Kitchen + Bar provides patrons a haven from the ordinary with a laid-back atmosphere and good food and drinks. On any given day, the large outdoor seating area is filled with customers who flock to this popular hangout near Shem … [Read more...]
The Local Flavor: Farmers Markets in the Lowcountry
I remember the first time I sunk my choppers into a homegrown, perfectly ripe, South Carolina peach. Like taking a bite out of the sun, it filled my senses with aromatic vibrancy and just the right amount of sweet. Grocery-store produce picking falls short of the wonder and sense of community provided at area farmers markets. Stacks of green onions, collards, crimson peppers … [Read more...]
Some Like it HOT! …The Pepper Trend in East Cooper
They say your taste buds change and develop every seven years, which makes sense to me because I haven't always been a fan of spicy foods. Now I can hardly stand a dish of grits or a serving of chips and salsa without the proverbial kick in the pants from a peppery sensation on my tongue. It appears I am not alone in that sentiment. Lately, more than ever, … [Read more...]
Warranting Praise from Foodies and Critics Alike: The Granary
As executive chef and owner of The Granary, Brannon Florie works hard to deliver the very best flavors to patrons. Over the course of his career, he’s received warranted praise from foodies and critics alike. Writer Robert Moss named Florie’s pork chop one of the “Thirty Most Memorable Dishes” in Charleston – a meal that could sway even the staunchest vegetarians to rethink … [Read more...]
A Culinary Pioneer: Chef Rusty Hamlin of the Southern Ground Music and Food Festival
The days of standing in music festival concession lines for a preservative-filled hot dog or dried out falafel are a thing of the past. After all, nothing pairs better with guitar solos and gritty vocals than exceptional farm-fresh cuisine. Chef Rusty Hamlin, a culinary mastermind of fierce flavor, has trekked all over the country keeping the bellies of musicians and fans full. … [Read more...]
They’re On a (Cinnamon) Roll: Another Broken Egg Cafe
There could be many different reasons that Jennifer Tito, manager of Another Broken Egg Cafe in Belle Hall Shopping Center, is a perfectionist about her cuisine. Perhaps it's the fact that she worked in fine dining for most of her life. Perhaps it's her sincere love of food and of people. Whatever it might be, it is proving to be quite a boon for foodies in Mount Pleasant. … [Read more...]
A Town Favorite for French Cooking – Bistro Toulouse
While there are a handful of other French restaurants in Mount Pleasant, Bistro Toulouse earned a place of honor on Mount Pleasant’s “Best Of” list thanks to its great service, culinary creativity and high-quality food and drink. Owners Candice Mahala and Matt Schulz met while attending The Culinary Institute of America. They’ve spent 15 years working around the East Coast – … [Read more...]
Coffee: Helping Strangers Conduct Business Since Who Knows When!
Coffee is one of my vices – I drink it daily, usually more than once. In fact, coffee was one of the first bonds that I shared with my co-editor, Brian Sherman. He and I both love the stuff, although he drinks his totally black, no cream or sugar, and I like to experiment a little more with lattes, espressos, cappucinos or whatever woos me at the … [Read more...]
Heart and SOL: Giving Back to East Cooper
When SOL Southwest Kitchen & Tequila Bar opened its doors in November 2013, the owners wanted to serve up more than just good food and drink. Right from the start, David Clark, Andy Palmer and Joe Sciortino knew they would use their restaurant as a way to give back to the community. “Everybody can serve local food, but we wanted to do more right from the beginning. … [Read more...]
That Ideal Refresher: Charleston Distilling Co.
With the holidays comes an opportunity to wow party guests with cocktails that go beyond the basic beverages of years gone by. Why sip on the drinks of last year’s Thanksgiving, when you can savor the innovative spirits of now? Charleston Distilling Company is changing the way folks experience liquor, one handcrafted bottle at a time. Whether you enjoy sugar-rimmed stunners or … [Read more...]