Burtons Grill’s Salmon Romesco Romesco Sauce (enough sauce for 2 servings) 1 ounce whole garlic cloves, blanched 2 tablespoons extra-virgin olive oil 4 ounces roasted red pepper (rinsed and drained) 2 tablespoons almonds (sliced and toasted) ¼ cup red wine vinegar 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon Tabasco 2 tablespoons … [Read more...]
Lorelei: Shem Creek’s First Restaurant
It doesn’t get much better than this: a great seafood dinner, a waterfront view, a stroll along the pier and a drink at a dockside bar. The scores of visitors at Shem Creek every night are testament to the fun and flavor that the iconic site — dotted with local haunts that spotlight all that was mentioned above — offers. However, it’s a far different scene than the one there … [Read more...]
Meet the Chef Denis: Crutchfield Tavern & Table
Tavern & Table’s new executive chef knows his way around a kitchen. Denis Crutchfield hails from northern California, where he took an interest in cooking at a young age, learning the ropes from his Mexican grandmother. On moving to L.A., he continued to hone his skills at Craft Los Angeles, founded by Tom Colicchio of Top Chef notoriety, and he quickly worked his way up to … [Read more...]
It’s Getting Chili: A Taste of Fall from Mount Pleasant Leaders
As the temperature begins to drop and pumpkin patches begin to pop up on street corners, the smell of chili wafting through the crisp air is nothing out of the ordinary. Although chili makes its way onto the menu of many local restaurants, it is in the kitchens of Lowcountry residents where this dish is truly appreciated. For decades, the South has been a hotspot for chili … [Read more...]
SAVI Somm: I don’t typically like Chardonnay, but…
The most verbalized phrase sommeliers hear from guests is, “I don’t typically like chardonnay, but this one is good.” There’s a good reason for it, too. Chardonnay to a winemaker is like clay to a sculptor. The funny thing is, I also catch myself saying it when chardonnay is offered to me. But truth be told, the wine style that made me decide to explore this amazing world of … [Read more...]
The New Islander 71 Restaurant: Back to Island Time
For over five decades, the Isle of Palms Marina has been a hotspot for sandy feet and sun-kissed skin. What started by the Finch family as a boat launch and marina, slowly evolved into a local hangout with a little restaurant where fishermen could kick off their flip-flops and mingle. During the glory days of Isle of Palms in the ‘70s, Wild Dunes began to put the small island’s … [Read more...]
A Taste of Home from Local Leaders
Will Haynie, Mayor of Mount Pleasant “My absolute favorite dish that my mother, Anne Haynie, has made for us since my childhood is Charleston red rice. I would eat so much of it that my parents had to make me eat the rest of the meal before I could go back for thirds or fourths. After I left for college and throughout my adulthood, she always cooked her famous red rice as a … [Read more...]
Sweets for Your Sweetie: Make Your Own Gourmet Valentine Desserts at Home
Peanut Butter Chocolate Mousse Step one: Create feuilletine layer Ingredients 5 ounces milk chocolate 8 ounces creamy peanut butter 4 ounces feuilletine (oven-crisped crepes) Directions In the large pot, heat water until boiling. Place chocolate and peanut butter into a smaller pot, then place it on top of the large pot using the boiling water as a heat … [Read more...]
Four Generations of Fresh Seafood: Mount Pleasant Seafood’s Sarah Fitch
MPM: When did you decide to go into the business you are in? Fitch: Mount Pleasant Seafood first opened its doors back in 1945, on the banks of Shem Creek, with my great-grandfather and grandfather, Captain Walter G. Toler and Captain Walter D. Toler. For four generations now, we have been serving fresh local seafood to both our local community and tourists from around the … [Read more...]
Eleven81: Where Everybody Knows Your Name
Remember that catchy chorus to the theme song from the TV show “Cheers,” which stated, “sometimes you wanna go where everybody ..knows your name?” Well, the owners of Eleven81 — Andy Palmer, David Clark and Joe Sciortino — have taken their numerous years of experience in the restaurant and hospitality arena to open a restaurant and upscale sports bar where someone does indeed … [Read more...]