Anyone who’s lived in Mount Pleasant for more than an hour-and-a-half knows about Dog & Duck, the family-friendly sports pub with two locations. Opened 13 years ago, the popular restaurant at the Stein Mart end of the Belle Hall Shopping Center spun off a satellite store in 2008 near the Park West Publix. With their voluminous roster of tasty pub food – munchies; wings … [Read more...]
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They’re On a (Cinnamon) Roll: Another Broken Egg Cafe
There could be many different reasons that Jennifer Tito, manager of Another Broken Egg Cafe in Belle Hall Shopping Center, is a perfectionist about her cuisine. Perhaps it's the fact that she worked in fine dining for most of her life. Perhaps it's her sincere love of food and of people. Whatever it might be, it is proving to be quite a boon for foodies in Mount Pleasant. … [Read more...]
In Perfect Harmony: Wando’s Award-winning Band
In his first year at the helm of the Wando High School band, Bobby Lambert has done his best to make his own kind of music without changing the direction of the school’s award-winning band program. Lambert arrived at Wando in July 2014, replacing Scott Rush, who held the position for 15 years before moving on to another district. The school’s marching band was already on the … [Read more...]
Creating a Buzz: Honey Bee Advocacy in East Cooper
Think about the last meal you prepared and how tasty it was. Thanks to the “locavore” movement sweeping the nation, you might feel gratitude to local farmers for such a spread – but what about the humble honey bee? Despite their misunderstood reputation, honey bees are a critical part of the food cycle, and they're not going to sting you out of pure malice, either. In fact, … [Read more...]
A Seasoned Favorite: Southern Living’s Taste of Charleston
To say Charleston is a town full of foodies would be an understatement. We praise the farm-to-table, small batch, innovative dishes assembled with grace by those who know their way around the kitchen. Whether it’s the opening of a new restaurant or the arrival of a new farmers' market vendor, each is met with enthusiasm. Cuisine isn’t just an extra in our story; it’s the main … [Read more...]
Not Only to Succeed but to Thrive
Photo courtesy of Palmetto Christian Academy. Walking into Palmetto Christian Academy, located on Egypt Road in Mount Pleasant, I’m immediately struck by the strong sense of joy that flourishes through the halls. Smiling children walk single file down the corridor to break for recess. A modern-day pop song can be heard coming from the gymnasium, and, when I go in for a … [Read more...]
Who Rescued Who? Tails of Triumph
Who Rescued Who? Tails of Triumph from Pets and Owners Editor's Note: For our pet issue, we asked Mount Pleasant Magazine readers to share stories about their beloved rescued pets. Below are the sweet “tails” we received from the owners about their four-legged family members. And if your own household has room for more love, consider adopting an animal this summer – these … [Read more...]
Creating a Vision: Lucy Beckham Takes On New Goals
Lucy Beckham looks back on her past with great pride and forward to her future with an equal dose of optimism. During her 17-year tenure as principal of Wando High, the school more than doubled in population, claimed a myriad of state and national honors in academics, sports and numerous other areas and added the Center for Advanced Studies to its bustling North Mount Pleasant … [Read more...]
Homeward Bound: Journey’s Story
Editor's Note: Journey is a 6-month-old Australian shepherd puppy who was adopted by Mount Pleasant Magazine writer Cullen Murray-Kemp and his girlfriend in March and moved from the Upstate the Lowcountry. This is Journey’s story, in his own words. One night my three brothers and I were minding our puppy business when an inviting scent wafted within striking distance of our … [Read more...]
Candice Mahala: Bistro Toulouse
For Candice Mahala, manager and co-owner of Bistro Toulouse, the road to culinary greatness was an obvious choice. At an age when most girls have Barbie on the brain, Candice was focused on baguettes and blue cheese. “I have loved cooking since I was a little kid,” said Candice. “I remember preparing a five-course dinner for my parents’ anniversary when I was about 8 or 9 … [Read more...]