It may seem cliché to say that restaurant strives to “put the customer first,” but, at Crave, those are words the owner and staff live by. “It is our role and honor to provide exceptional service and exceed our guest’s expectations each and every time they grant us the privilege to serve them,” explained Peter Woodman, owner of Crave Kitchen & Cocktails. “It may sound … [Read more...]
A Seasoned Favorite: Southern Living’s Taste of Charleston
To say Charleston is a town full of foodies would be an understatement. We praise the farm-to-table, small batch, innovative dishes assembled with grace by those who know their way around the kitchen. Whether it’s the opening of a new restaurant or the arrival of a new farmers' market vendor, each is met with enthusiasm. Cuisine isn’t just an extra in our story; it’s the main … [Read more...]
Lost Flavors Found
Maniacal and seemingly half-crazed, Glenn Roberts bursts through the back kitchen door. "I've got to be across town in 15 minutes. Here," he blurts, handing me a small bag of rice the size of contraband. "That's all I could get you – it's about a cup." He turns to leave, then spins back, quiet for a moment. "It's Nostrale, " he says. "The manifests here date to 1748. … [Read more...]
For the Love of Food The Golden Spoon Awards: The Foodies’ Choice
A person living in the Lowcountry has a lot of which to be proud when it comes to eating and drinking. We live in a paradise of sorts when it comes to all things culinary, and national publications never let us forget it. From upscale dining, such as Jeffrey Steingarten’s article about Sean Brock in Vogue, to ballpark food, such as the Esquire’s “Eat Like a Man” column praising … [Read more...]
At Appetite for Atmosphere: Waterfront Dining in East Cooper
Why would we live in the Lowcountry if we didn't ever dine outdoors? It's one of the perks we enjoy during the warmer months (or even the not-so-warm months, thanks to our mild winters), and, when the view includes water, it's even better. Here in East Cooper we have a great selection of places to dine on the water this summer, from Shem Creek to the Isle of Palms. The best … [Read more...]
Life Gave You Lemons? Decorate That Tea Glass!
For years, Southern folks have reveled in taking shade under sprawling live oaks while sipping sweet tea. A day of porch swinging pairs perfectly with an iced glass brewed to perfection. Toss in a handful of perfect cubes and some sprigs of mint, and you’ve got a premier summer beverage. Add a few friends and some liquor to the pitcher and you've got a party. The crew at … [Read more...]
Shem Creek’s New Hot Spot: Tavern & Table
I used to think that I loved meeting other writers. Not that it's changed – if any writers are out there reading this, look me up – but I've realized I love meeting any artist who is serious about his or her craft, food included. And when I met Katie Lorenzen-Smith, head chef at Shem Creek's new restaurant, Tavern & Table, I could tell right away that she is a passionate … [Read more...]
Olive Love at The Crescent Olive
Whether you use it to dress a salad, sauté some shrimp or apply to your skin for a youthful glow, nutrient-rich olive oil is essential for zesting up your cuisine and your life. Legend has it that the goddess Athena generously bestowed the gift of the olive tree to humanity. One shop in Mount Pleasant is serving up a vast selection of the liquid gold worthy of the gods. From … [Read more...]
Serious About Fun: Juanita Greenberg’s
About all Juanita Greenberg’s Nacho Royale takes seriously is serving fresh, tasty and budget-conscious Mexican-inspired food and drink. And really, what could be more important than that? The tall adobe-red building with teal windows and trim stands out on Coleman Boulevard, beckoning curious motorists. Inside, the brick walls that reach toward the vaulted ceiling are … [Read more...]
Delicious Eccentricity: Andolini’s of Mount Pleasant
Andolini’s Permanently Closed in 2022 Stepping foot inside the newly renovated Andolini’s, I’m immediately hit by the comforting smell of crisp, oven-bound crust reaching its full potential. My eyes are treated to the décor – bold, vibrant, with just the right amount of offbeat bravado, a far cry from the traditional checkered tablecloths you’d expect to find in an … [Read more...]